“Freeze dried” refers to a food preservation method where water is removed from a product by freezing it solid and then lowering the pressure, allowing the ice to directly transform into water vapor without going through a liquid phase, essentially “sublimating” the ice, thus preserving the food for a long period with most of its nutrients intact; also known as lyophilization.

Freeze-dried products have been around for decades but are just now gaining popularity as consumers have discovered their health benefits, convenience, long shelf life, and unique texture/shapes and crunch. We’ve created a best-in-class comprehensive product portfolio of the leading freeze-dried foods.  

•Ingredients sourced from local U.S. farms- No artificial flavors, unnecessary calories, fillers, binders, and no MRNA-injected proteins. Just balanced macros and whole food that is specially sourced humanely.

•Convenient bulk & individual options- Try individual meals or buy in bulk if you’re ready to stock up. All our options are priced up to 40% less than you’ll find in retail stores anywhere.

•Tasty meals mixed & cooked together- Every meal is hand-cooked in small batches, a careful combination of specific ingredients in unique kettles that help us maximize flavor.

• Safety: The Freeze Dry Store has full-time USDA inspectors onsite, and we hold the highest SQF food safety certification possible. Additionally, all our buyers have been through food safety training.