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This indulgent Italian sausage pink sauce is a perfect fusion of rich, savory flavors and creamy texture. It starts with crumbled Italian sausage, sautéed with garlic and onions to bring out its robust, spiced flavors. A luscious tomato sauce base is then simmered with aromatic herbs like basil and oregano, allowing the sausage to infuse it with deep, meaty richness. To create the signature pink hue and velvety texture, heavy cream is stirred in, balancing the acidity of the tomatoes with a smooth, luxurious finish. This versatile sauce pairs beautifully with pasta, making for a comforting and satisfying dish.
$66.95
Meals & Ingredients
Per Serving
Per Serving
Needed Per Serving
To Rehydrate
1. Open container
2. Add 4 ounces of boiling hot water for each serving
3. Seal container and shake well
4. Let product sit for at least 10 minutes in order to reconstitute
5. Stir well and enjoy!
“Freeze dried” refers to a food preservation method where water is removed from a product by freezing it solid and then lowering the pressure, allowing the ice to directly transform into water vapor without going through a liquid phase, essentially “sublimating” the ice, thus preserving the food for a long period with most of its nutrients intact; also known as lyophilization.
Freeze-dried foods can be safely stored indefinitely in nearly any setting, making them a great choice for food storage, weekend adventures, or backup meal plans.
No artificial flavors, unnecessary calories, fillers, binders, and no MRNA-injected proteins. Just balanced macros and whole food that is specially sourced humanely.
Try individual meals or buy in bulk if you’re ready to stock up. All our options are priced up to 40% less than you’ll find in retail stores anywhere.
Freeze-drying retains nearly all the nutrients and flavor of fresh-prepared foods.
All our products are produced in a SQF Food-Safety Certified facility with full-time USDA inspectors onsite, and we hold the highest SQF food safety certification possible. Additionally, all our buyers have been through food safety training.
